McCrady’s – a Charleston institution where chef Sean Brock made a name for himself,

has now been reborn into a 18 seat tasting restaurant.

One meeting, two samples and many long nights later this restaurant opened it’s doors for serving on September 29th 2016.

All walnut with a ‘river’ of floating metal pouring down on the floor in one end.
A total of 14 drawers and 14 shelves.

The U-shaped bar serves 12 people while another 6 seatings are available at the tables in the front.

Please contact us for more information

Photo credit: Andrew Cebulka